Basic Management Accounting for the Hospitality Industry - Second edition 2016
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Basic Management Accounting for the Hospitality Industry - Second edition 2016
Chapter 1
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100
Required
60
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hospitality industry characteristics
full disclosure
cost principle
financial accounting
managerial accounting
accounting
functions of
matching principle
cost principle
management accounting process
consistency principle
conservatism principle
business entity principle
boutique hotels
destination hotel
cost principle
[Wachten]....